Files Used: Butterfly Egg 0638, Cross by Karen Taglia 0344, Easter Egg with Cross 0640, Lattice Egg BKD 004, Ornamental Egg 0639,
Materials: Card stock, yummy delicious brownies, confectioner sugar
Add a Boss Kut die cut to a mocha brownie and it just doesn't get any better than that!! Beautiful and delicious all-in-one. :o)
I started out with getting my brownie batter mixed and in the oven. Once that was baking, I got out my egg shaped cookie cutter and measure it so that I knew how wide to make the die cuts.
With the brownies done and cooled off, I cut out the egg shapes with the cookie cutter. I placed my egg shaped brownies on some wax paper and laid the die cuts on top of them. With a shifter, I put some confectioner sugar on top.
Carefully I lifted the die cuts off of the brownies and set them off to the side. While I did have some of a disagreement with some of the sugar, for the most part I'm really happy with how they turned out!! Super cute and yummy!! Jamie Gillahan – BossKut Design Team Member
This fun little project took little time and was VERY easy! Got me to thinking about what you might be able to do with a cake, or a cookie cake. Maybe use the negative of a cut to create the outline to follow with pipe frosting or gel . . . . hmmmmmm. ;o)
My Crafting Blog
Jamie Gillahan – BossKut Design Team Member